Development and Validation of a Multidimensional Consumer Assessment Framework for Alternative-Ingredient Bakery and Confectionery Products: Implications for Nutrition Methodology and Sustainable Diet Research.
- DOI
- 10.3390/foods15172950
- Published
- 2026 Aug 22
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15172950,
title = {Development and Validation of a Multidimensional Consumer Assessment Framework for Alternative-Ingredient Bakery and Confectionery Products: Implications for Nutrition Methodology and Sustainable Diet Research.},
author = {Dicu AM and Marin RC and Muntean C and Moleriu RD and Tudor A and Piroș T and Barbu FS and Radu DG and Bozdog LȘ},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15172950},
url = {https://doi.org/10.3390/foods15172950}
}RIS
TY - JOUR TI - Development and Validation of a Multidimensional Consumer Assessment Framework for Alternative-Ingredient Bakery and Confectionery Products: Implications for Nutrition Methodology and Sustainable Diet Research. AU - Dicu AM AU - Marin RC AU - Muntean C AU - Moleriu RD AU - Tudor A AU - Piroș T AU - Barbu FS AU - Radu DG AU - Bozdog LȘ PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15172950 UR - https://doi.org/10.3390/foods15172950 ER -
APA
AM, D., RC, M., C, M., RD, M., A, T., T, P., FS, B., DG, R., & LȘ, B. (2026). Development and Validation of a Multidimensional Consumer Assessment Framework for Alternative-Ingredient Bakery and Confectionery Products: Implications for Nutrition Methodology and Sustainable Diet Research.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15172950
Source records
- pubmed · retrieved 2026-09-26T11:47:37.215Z