Correction: Jiao et al. Safety Assessment of Aspergillus cristatus CCNH008 for Potential Use in Food and Health Applications. Foods 2026, 15, 2066.
- DOI
- 10.3390/foods15172964
- Published
- 2026 Aug 24
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15172964,
title = {Correction: Jiao et al. Safety Assessment of Aspergillus cristatus CCNH008 for Potential Use in Food and Health Applications. Foods 2026, 15, 2066.},
author = {Jiao Z and Huang J and Yang J and Chen X and Zheng X},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15172964},
url = {https://doi.org/10.3390/foods15172964}
}RIS
TY - JOUR TI - Correction: Jiao et al. Safety Assessment of Aspergillus cristatus CCNH008 for Potential Use in Food and Health Applications. Foods 2026, 15, 2066. AU - Jiao Z AU - Huang J AU - Yang J AU - Chen X AU - Zheng X PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15172964 UR - https://doi.org/10.3390/foods15172964 ER -
APA
Z, J., J, H., J, Y., X, C., & X, Z. (2026). Correction: Jiao et al. Safety Assessment of Aspergillus cristatus CCNH008 for Potential Use in Food and Health Applications. Foods 2026, 15, 2066.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15172964
Source records
- pubmed · retrieved 2026-09-25T23:06:06.136Z