A Time-Resolved PTR-ToF-MS Workflow for Characterizing Opening-Burst Volatile Features in Canned Antarctic Krill Under Equivalent F(0) Processing.
- DOI
- 10.3390/foods15172968
- Published
- 2026 Aug 24
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15172968,
title = {A Time-Resolved PTR-ToF-MS Workflow for Characterizing Opening-Burst Volatile Features in Canned Antarctic Krill Under Equivalent F(0) Processing.},
author = {Sun P and Lin S and Tan Y and Qin Y and Tao C and Li D},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15172968},
url = {https://doi.org/10.3390/foods15172968}
}RIS
TY - JOUR TI - A Time-Resolved PTR-ToF-MS Workflow for Characterizing Opening-Burst Volatile Features in Canned Antarctic Krill Under Equivalent F(0) Processing. AU - Sun P AU - Lin S AU - Tan Y AU - Qin Y AU - Tao C AU - Li D PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15172968 UR - https://doi.org/10.3390/foods15172968 ER -
APA
P, S., S, L., Y, T., Y, Q., C, T., & D, L. (2026). A Time-Resolved PTR-ToF-MS Workflow for Characterizing Opening-Burst Volatile Features in Canned Antarctic Krill Under Equivalent F(0) Processing.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15172968
Source records
- pubmed · retrieved 2026-09-25T21:26:41.720Z