A Review of Preparation Methods, Mechanisms, and Applications of Bio-Based Phenolic Nanoparticles.

Ma Y, Deng W, Sun M, Jiang X, Hong J

Open source

DOI: 10.3390/foods15172970
Published: 2026 Aug 24
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15172970,
  title = {A Review of Preparation Methods, Mechanisms, and Applications of Bio-Based Phenolic Nanoparticles.},
  author = {Ma Y and Deng W and Sun M and Jiang X and Hong J},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15172970},
  url = {https://doi.org/10.3390/foods15172970}
}

RIS

TY  - JOUR
TI  - A Review of Preparation Methods, Mechanisms, and Applications of Bio-Based Phenolic Nanoparticles.
AU  - Ma Y
AU  - Deng W
AU  - Sun M
AU  - Jiang X
AU  - Hong J
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15172970
UR  - https://doi.org/10.3390/foods15172970
ER  -

APA

Y, M., W, D., M, S., X, J., & J, H. (2026). A Review of Preparation Methods, Mechanisms, and Applications of Bio-Based Phenolic Nanoparticles.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15172970

Source records

pubmed · retrieved 2026-09-26T00:38:29.296Z
europe-pmc · retrieved 2026-09-26T00:38:29.311Z
doaj · retrieved 2026-09-26T00:38:29.324Z