Starter-Culture-Dependent Effects of Lactiplantibacillus plantarum and Lactobacillus delbrueckii subsp. bulgaricus Fermentation on Nutritional Quality, Flavor Characteristics and Metabolite Profiles of Flammulina velutipes Roots.
- DOI
- 10.3390/foods15172973
- Published
- 2026 Aug 24
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15172973,
title = {Starter-Culture-Dependent Effects of Lactiplantibacillus plantarum and Lactobacillus delbrueckii subsp. bulgaricus Fermentation on Nutritional Quality, Flavor Characteristics and Metabolite Profiles of Flammulina velutipes Roots.},
author = {Zhou H and Zhang M and Chen M and Zhang S and Wu Y and Nan H and Qu Z},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15172973},
url = {https://doi.org/10.3390/foods15172973}
}RIS
TY - JOUR TI - Starter-Culture-Dependent Effects of Lactiplantibacillus plantarum and Lactobacillus delbrueckii subsp. bulgaricus Fermentation on Nutritional Quality, Flavor Characteristics and Metabolite Profiles of Flammulina velutipes Roots. AU - Zhou H AU - Zhang M AU - Chen M AU - Zhang S AU - Wu Y AU - Nan H AU - Qu Z PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15172973 UR - https://doi.org/10.3390/foods15172973 ER -
APA
H, Z., M, Z., M, C., S, Z., Y, W., H, N., & Z, Q. (2026). Starter-Culture-Dependent Effects of Lactiplantibacillus plantarum and Lactobacillus delbrueckii subsp. bulgaricus Fermentation on Nutritional Quality, Flavor Characteristics and Metabolite Profiles of Flammulina velutipes Roots.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15172973
Source records
- pubmed · retrieved 2026-09-25T17:35:20.787Z