Effects of Partial Pulp Removal on Microbial Dynamics and Metabolite Profiles During On-Farm Cocoa Fermentation
- DOI
- 10.3390/foods15172976
- Published
- 2026-08-25
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15172976,
title = {Effects of Partial Pulp Removal on Microbial Dynamics and Metabolite Profiles During On-Farm Cocoa Fermentation},
author = {Gilson C. A. Chagas-Junior and Nelson Rosa Ferreira and Paulo Túlio de Souza Silveira and Anderson Moraes da Silva and Diego Assis das Graças and Artur Silva and Braian Saimon Frota da Silva and Dominic Wimmer and Priscilla Efraim and Alessandra Santos Lopes},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15172976},
url = {https://doi.org/10.3390/foods15172976}
}RIS
TY - JOUR TI - Effects of Partial Pulp Removal on Microbial Dynamics and Metabolite Profiles During On-Farm Cocoa Fermentation AU - Gilson C. A. Chagas-Junior AU - Nelson Rosa Ferreira AU - Paulo Túlio de Souza Silveira AU - Anderson Moraes da Silva AU - Diego Assis das Graças AU - Artur Silva AU - Braian Saimon Frota da Silva AU - Dominic Wimmer AU - Priscilla Efraim AU - Alessandra Santos Lopes PY - 2026 JO - Foods DO - 10.3390/foods15172976 UR - https://doi.org/10.3390/foods15172976 ER -
APA
Chagas-Junior, G. C. A., Ferreira, N. R., Silveira, P. T. D. S., Silva, A. M. D., Graças, D. A. D., Silva, A., Silva, B. S. F. D., Wimmer, D., Efraim, P., & Lopes, A. S. (2026). Effects of Partial Pulp Removal on Microbial Dynamics and Metabolite Profiles During On-Farm Cocoa Fermentation. Foods. https://doi.org/10.3390/foods15172976
Source records
- crossref · retrieved 2026-09-26T00:59:10.914Z