Application of Chicory Root Inulin and Commercial Inulin in Various Food Products and Impact on Their Quality.

Ostrun I, Mihatov V, Pichler A, Jozinović A, Banjari I, Kopjar M

DOI: 10.3390/foods15172979
Published: 2026 Aug 25
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15172979,
  title = {Application of Chicory Root Inulin and Commercial Inulin in Various Food Products and Impact on Their Quality.},
  author = {Ostrun I and Mihatov V and Pichler A and Jozinović A and Banjari I and Kopjar M},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15172979},
  url = {https://doi.org/10.3390/foods15172979}
}

RIS

TY  - JOUR
TI  - Application of Chicory Root Inulin and Commercial Inulin in Various Food Products and Impact on Their Quality.
AU  - Ostrun I
AU  - Mihatov V
AU  - Pichler A
AU  - Jozinović A
AU  - Banjari I
AU  - Kopjar M
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15172979
UR  - https://doi.org/10.3390/foods15172979
ER  -

APA

I, O., V, M., A, P., A, J., I, B., & M, K. (2026). Application of Chicory Root Inulin and Commercial Inulin in Various Food Products and Impact on Their Quality.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15172979

Source records

pubmed · retrieved 2026-09-27T00:42:56.445Z