Consumer Attitudes Towards Health, Nutritional and Environmental Concerns of Beef Consumption by Confronting Different Information.
- DOI
- 10.3390/foods15172984
- Published
- 2026-08-25
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15172984,
title = {Consumer Attitudes Towards Health, Nutritional and Environmental Concerns of Beef Consumption by Confronting Different Information.},
author = {Simunović S and Tomasevic I and Stojkovic B and Rašeta M and Bajcic A and Simunovic S and Djekic I.},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15172984},
url = {https://doi.org/10.3390/foods15172984}
}RIS
TY - JOUR TI - Consumer Attitudes Towards Health, Nutritional and Environmental Concerns of Beef Consumption by Confronting Different Information. AU - Simunović S AU - Tomasevic I AU - Stojkovic B AU - Rašeta M AU - Bajcic A AU - Simunovic S AU - Djekic I. PY - 2026 JO - Foods DO - 10.3390/foods15172984 UR - https://doi.org/10.3390/foods15172984 ER -
APA
S, S., I, T., B, S., M, R., A, B., S, S., & I., D. (2026). Consumer Attitudes Towards Health, Nutritional and Environmental Concerns of Beef Consumption by Confronting Different Information.. Foods. https://doi.org/10.3390/foods15172984
Source records
- europe-pmc · retrieved 2026-09-25T22:08:19.771Z
- doaj · retrieved 2026-09-25T22:08:19.772Z