Gel Filtration Chromatography-Guided Sequential Hydrolysis of Sthenoteuthisoualaniensis Protein: Peptide Distribution and Functional Properties.

Yao Q, Wang H, Yang H, Hong R, Zhong Y, Diao X, Wu W

DOI: 10.3390/foods15172998
Published: 2026 Aug 26
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15172998,
  title = {Gel Filtration Chromatography-Guided Sequential Hydrolysis of Sthenoteuthisoualaniensis Protein: Peptide Distribution and Functional Properties.},
  author = {Yao Q and Wang H and Yang H and Hong R and Zhong Y and Diao X and Wu W},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15172998},
  url = {https://doi.org/10.3390/foods15172998}
}

RIS

TY  - JOUR
TI  - Gel Filtration Chromatography-Guided Sequential Hydrolysis of Sthenoteuthisoualaniensis Protein: Peptide Distribution and Functional Properties.
AU  - Yao Q
AU  - Wang H
AU  - Yang H
AU  - Hong R
AU  - Zhong Y
AU  - Diao X
AU  - Wu W
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15172998
UR  - https://doi.org/10.3390/foods15172998
ER  -

APA

Q, Y., H, W., H, Y., R, H., Y, Z., X, D., & W, W. (2026). Gel Filtration Chromatography-Guided Sequential Hydrolysis of Sthenoteuthisoualaniensis Protein: Peptide Distribution and Functional Properties.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15172998

Source records

pubmed · retrieved 2026-09-25T22:07:37.374Z