Nutritional Awareness of Extra Virgin Olive Oil: Empirical Evidence from Consumer Perceptions and Health Beliefs.

Oliverio M, Gencarelli L, Michienzi M, Bonacci S, Aquino A, Procopio A

Open source

DOI
10.3390/foods15173001
Published
2026 Aug 26
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15173001,
  title = {Nutritional Awareness of Extra Virgin Olive Oil: Empirical Evidence from Consumer Perceptions and Health Beliefs.},
  author = {Oliverio M and Gencarelli L and Michienzi M and Bonacci S and Aquino A and Procopio A},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15173001},
  url = {https://doi.org/10.3390/foods15173001}
}

RIS

TY  - JOUR
TI  - Nutritional Awareness of Extra Virgin Olive Oil: Empirical Evidence from Consumer Perceptions and Health Beliefs.
AU  - Oliverio M
AU  - Gencarelli L
AU  - Michienzi M
AU  - Bonacci S
AU  - Aquino A
AU  - Procopio A
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15173001
UR  - https://doi.org/10.3390/foods15173001
ER  -

APA

M, O., L, G., M, M., S, B., A, A., & A, P. (2026). Nutritional Awareness of Extra Virgin Olive Oil: Empirical Evidence from Consumer Perceptions and Health Beliefs.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173001

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