From Agro-Industrial Waste to Food Safety: Sustainable Biochars Derived from Orange Peel and Guava Leaves for the Removal of Aflatoxin B1 in Poultry Feed Using an In Vitro Model.

García-Salazar KS, López-Arellano R, Latorre JD, Morales Hipólito EA, Mejía-Méndez JL, López-Mena ER, Sánchez-Mendoza AV, Vázquez-Durán A, Tellez-Isaias G, Méndez-Albores A, Solis-Cruz B, Hernandez-Patlan D.

Open source

DOI
10.3390/foods15173005
Published
2026-08-26
Container
Foods
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15173005,
  title = {From Agro-Industrial Waste to Food Safety: Sustainable Biochars Derived from Orange Peel and Guava Leaves for the Removal of Aflatoxin B1 in Poultry Feed Using an In Vitro Model.},
  author = {García-Salazar KS and  López-Arellano R and  Latorre JD and  Morales Hipólito EA and  Mejía-Méndez JL and  López-Mena ER and  Sánchez-Mendoza AV and  Vázquez-Durán A and  Tellez-Isaias G and  Méndez-Albores A and  Solis-Cruz B and  Hernandez-Patlan D.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15173005},
  url = {https://doi.org/10.3390/foods15173005}
}

RIS

TY  - JOUR
TI  - From Agro-Industrial Waste to Food Safety: Sustainable Biochars Derived from Orange Peel and Guava Leaves for the Removal of Aflatoxin B1 in Poultry Feed Using an In Vitro Model.
AU  - García-Salazar KS
AU  -  López-Arellano R
AU  -  Latorre JD
AU  -  Morales Hipólito EA
AU  -  Mejía-Méndez JL
AU  -  López-Mena ER
AU  -  Sánchez-Mendoza AV
AU  -  Vázquez-Durán A
AU  -  Tellez-Isaias G
AU  -  Méndez-Albores A
AU  -  Solis-Cruz B
AU  -  Hernandez-Patlan D.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15173005
UR  - https://doi.org/10.3390/foods15173005
ER  - 

APA

KS, G., R, L., JD, L., EA, M. H., JL, M., ER, L., AV, S., A, V., G, T., A, M., B, S., & D., H. (2026). From Agro-Industrial Waste to Food Safety: Sustainable Biochars Derived from Orange Peel and Guava Leaves for the Removal of Aflatoxin B1 in Poultry Feed Using an In Vitro Model.. Foods. https://doi.org/10.3390/foods15173005

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