Development of Natural Colorant-Loaded Oleogels and Their Use in Cookies.

Bakir E, Yalcin H

DOI: 10.3390/foods15173011
Published: 2026 Aug 26
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173011,
  title = {Development of Natural Colorant-Loaded Oleogels and Their Use in Cookies.},
  author = {Bakir E and Yalcin H},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15173011},
  url = {https://doi.org/10.3390/foods15173011}
}

RIS

TY  - JOUR
TI  - Development of Natural Colorant-Loaded Oleogels and Their Use in Cookies.
AU  - Bakir E
AU  - Yalcin H
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15173011
UR  - https://doi.org/10.3390/foods15173011
ER  -

APA

E, B., & H, Y. (2026). Development of Natural Colorant-Loaded Oleogels and Their Use in Cookies.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173011

Source records

pubmed · retrieved 2026-09-26T01:29:45.301Z