Advances in Combined Drying Techniques for Enhancing Dried Fruits’ Quality, Drying Efficiency, and Energy Conservation: A Critical Review

Nonhlanhla Vezi, Yardjouma Silue, Olaniyi Fawole

Open source

DOI: 10.3390/foods15173019
Published: 2026-08-27
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173019,
  title = {Advances in Combined Drying Techniques for Enhancing Dried Fruits’ Quality, Drying Efficiency, and Energy Conservation: A Critical Review},
  author = {Nonhlanhla Vezi and Yardjouma Silue and Olaniyi Fawole},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15173019},
  url = {https://doi.org/10.3390/foods15173019}
}

RIS

TY  - JOUR
TI  - Advances in Combined Drying Techniques for Enhancing Dried Fruits’ Quality, Drying Efficiency, and Energy Conservation: A Critical Review
AU  - Nonhlanhla Vezi
AU  - Yardjouma Silue
AU  - Olaniyi Fawole
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15173019
UR  - https://doi.org/10.3390/foods15173019
ER  -

APA

Vezi, N., Silue, Y., & Fawole, O. (2026). Advances in Combined Drying Techniques for Enhancing Dried Fruits’ Quality, Drying Efficiency, and Energy Conservation: A Critical Review. Foods. https://doi.org/10.3390/foods15173019

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crossref · retrieved 2026-09-25T22:29:35.545Z