The Valorization Potential of Freshwater Fish, Including Common Carp (Cyprinus carpio), in the Context of Obtaining Functional Food Ingredients
- DOI
- 10.3390/foods15173027
- Published
- 2026-08-27
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173027,
title = {The Valorization Potential of Freshwater Fish, Including Common Carp (Cyprinus carpio), in the Context of Obtaining Functional Food Ingredients},
author = {Grzegorz Tokarczyk and Katarzyna Felisiak and Grzegorz Bienkiewicz and Iwona Adamska and Sylwia Przybylska and Agnieszka Hrebień-Filisińska and Patrycja Biernacka and Hadria Boussioud},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15173027},
url = {https://doi.org/10.3390/foods15173027}
}RIS
TY - JOUR TI - The Valorization Potential of Freshwater Fish, Including Common Carp (Cyprinus carpio), in the Context of Obtaining Functional Food Ingredients AU - Grzegorz Tokarczyk AU - Katarzyna Felisiak AU - Grzegorz Bienkiewicz AU - Iwona Adamska AU - Sylwia Przybylska AU - Agnieszka Hrebień-Filisińska AU - Patrycja Biernacka AU - Hadria Boussioud PY - 2026 JO - Foods DO - 10.3390/foods15173027 UR - https://doi.org/10.3390/foods15173027 ER -
APA
Tokarczyk, G., Felisiak, K., Bienkiewicz, G., Adamska, I., Przybylska, S., Hrebień-Filisińska, A., Biernacka, P., & Boussioud, H. (2026). The Valorization Potential of Freshwater Fish, Including Common Carp (Cyprinus carpio), in the Context of Obtaining Functional Food Ingredients. Foods. https://doi.org/10.3390/foods15173027
Source records
- crossref · retrieved 2026-09-26T15:44:28.654Z