Characterization of the Major Odorants in Non-Alcoholic Beers Brewed with Either Kluyveromyces marxianus or Cyberlindnera saturnus.

Frank S, Maier R, Steinhaus M

DOI: 10.3390/foods15173029
Published: 2026 Aug 27
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173029,
  title = {Characterization of the Major Odorants in Non-Alcoholic Beers Brewed with Either Kluyveromyces marxianus or Cyberlindnera saturnus.},
  author = {Frank S and Maier R and Steinhaus M},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15173029},
  url = {https://doi.org/10.3390/foods15173029}
}

RIS

TY  - JOUR
TI  - Characterization of the Major Odorants in Non-Alcoholic Beers Brewed with Either Kluyveromyces marxianus or Cyberlindnera saturnus.
AU  - Frank S
AU  - Maier R
AU  - Steinhaus M
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15173029
UR  - https://doi.org/10.3390/foods15173029
ER  -

APA

S, F., R, M., & M, S. (2026). Characterization of the Major Odorants in Non-Alcoholic Beers Brewed with Either Kluyveromyces marxianus or Cyberlindnera saturnus.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173029

Source records

pubmed · retrieved 2026-09-25T22:25:58.725Z