Development of a Phycocyanin–Copper-Loaded Gelatin–Chitosan Active Forming Film Solution and Its Application in Fruit Quality Preservation
- DOI
- 10.3390/foods15173039
- Published
- 2026-08-28
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173039,
title = {Development of a Phycocyanin–Copper-Loaded Gelatin–Chitosan Active Forming Film Solution and Its Application in Fruit Quality Preservation},
author = {Zhicong Wang and Shanshan Ding and Yixu Wang and Wenhui Deng and Yinan Du and Wentao Su and Di Wu},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15173039},
url = {https://doi.org/10.3390/foods15173039}
}RIS
TY - JOUR TI - Development of a Phycocyanin–Copper-Loaded Gelatin–Chitosan Active Forming Film Solution and Its Application in Fruit Quality Preservation AU - Zhicong Wang AU - Shanshan Ding AU - Yixu Wang AU - Wenhui Deng AU - Yinan Du AU - Wentao Su AU - Di Wu PY - 2026 JO - Foods DO - 10.3390/foods15173039 UR - https://doi.org/10.3390/foods15173039 ER -
APA
Wang, Z., Ding, S., Wang, Y., Deng, W., Du, Y., Su, W., & Wu, D. (2026). Development of a Phycocyanin–Copper-Loaded Gelatin–Chitosan Active Forming Film Solution and Its Application in Fruit Quality Preservation. Foods. https://doi.org/10.3390/foods15173039
Source records
- crossref · retrieved 2026-09-26T13:00:17.045Z