Impacts of Food Adulteration and Contamination: Health, Socio-Economic, and Legislative Aspects.
- DOI
- 10.3390/foods15173041
- Published
- 2026 Aug 28
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173041,
title = {Impacts of Food Adulteration and Contamination: Health, Socio-Economic, and Legislative Aspects.},
author = {Momtaz M and Bubli SY and Khan MS},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15173041},
url = {https://doi.org/10.3390/foods15173041}
}RIS
TY - JOUR TI - Impacts of Food Adulteration and Contamination: Health, Socio-Economic, and Legislative Aspects. AU - Momtaz M AU - Bubli SY AU - Khan MS PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15173041 UR - https://doi.org/10.3390/foods15173041 ER -
APA
M, M., SY, B., & MS, K. (2026). Impacts of Food Adulteration and Contamination: Health, Socio-Economic, and Legislative Aspects.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173041