Effects of CO(2) Modified Atmosphere Packaging on Lipid Oxidation, Antioxidant Capacity and Transcriptome Responses of Fresh Edible Peanuts.
- DOI
- 10.3390/foods15173042
- Published
- 2026 Aug 28
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173042,
title = {Effects of CO(2) Modified Atmosphere Packaging on Lipid Oxidation, Antioxidant Capacity and Transcriptome Responses of Fresh Edible Peanuts.},
author = {Huang Y and Xiu Y and Liu R and Liu W and Li L and Yang T and Cao W and He H and Zhu G and Tie S and Ren G and Duan X and Wang L},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15173042},
url = {https://doi.org/10.3390/foods15173042}
}RIS
TY - JOUR TI - Effects of CO(2) Modified Atmosphere Packaging on Lipid Oxidation, Antioxidant Capacity and Transcriptome Responses of Fresh Edible Peanuts. AU - Huang Y AU - Xiu Y AU - Liu R AU - Liu W AU - Li L AU - Yang T AU - Cao W AU - He H AU - Zhu G AU - Tie S AU - Ren G AU - Duan X AU - Wang L PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15173042 UR - https://doi.org/10.3390/foods15173042 ER -
APA
Y, H., Y, X., R, L., W, L., L, L., T, Y., W, C., H, H., G, Z., S, T., G, R., X, D., & L, W. (2026). Effects of CO(2) Modified Atmosphere Packaging on Lipid Oxidation, Antioxidant Capacity and Transcriptome Responses of Fresh Edible Peanuts.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173042
Source records
- pubmed · retrieved 2026-09-26T09:18:12.404Z