Multi-Stage Bioprocessing of Bee Pollen by LAB Fermentation and Enzymatic Hydrolysis: Enhancing Phenolic and Flavonoid Content and Bioactivity

Vilma Kaškonienė, Vaida Damulienė, Paulius Kaškonas

Open source

DOI: 10.3390/foods15173056
Published: 2026-08-28
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173056,
  title = {Multi-Stage Bioprocessing of Bee Pollen by LAB Fermentation and Enzymatic Hydrolysis: Enhancing Phenolic and Flavonoid Content and Bioactivity},
  author = {Vilma Kaškonienė and Vaida Damulienė and Paulius Kaškonas},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15173056},
  url = {https://doi.org/10.3390/foods15173056}
}

RIS

TY  - JOUR
TI  - Multi-Stage Bioprocessing of Bee Pollen by LAB Fermentation and Enzymatic Hydrolysis: Enhancing Phenolic and Flavonoid Content and Bioactivity
AU  - Vilma Kaškonienė
AU  - Vaida Damulienė
AU  - Paulius Kaškonas
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15173056
UR  - https://doi.org/10.3390/foods15173056
ER  -

APA

Kaškonienė, V., Damulienė, V., & Kaškonas, P. (2026). Multi-Stage Bioprocessing of Bee Pollen by LAB Fermentation and Enzymatic Hydrolysis: Enhancing Phenolic and Flavonoid Content and Bioactivity. Foods. https://doi.org/10.3390/foods15173056

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crossref · retrieved 2026-09-26T05:04:55.017Z