Quality and Consumer Acceptability of Organ-Enhanced Ground Beef Patties
- DOI
- 10.3390/foods15173058
- Published
- 2026-08-29
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173058,
title = {Quality and Consumer Acceptability of Organ-Enhanced Ground Beef Patties},
author = {Savannah L. Douglas and Xenia M. Murillo-Contreras and Rilee A. Bennett and Autumn L. Armaly and Sungeun Cho and Don R. Mulvaney and Soren P. Rodning and Jase J. Ball and Jason T. Sawyer},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15173058},
url = {https://doi.org/10.3390/foods15173058}
}RIS
TY - JOUR TI - Quality and Consumer Acceptability of Organ-Enhanced Ground Beef Patties AU - Savannah L. Douglas AU - Xenia M. Murillo-Contreras AU - Rilee A. Bennett AU - Autumn L. Armaly AU - Sungeun Cho AU - Don R. Mulvaney AU - Soren P. Rodning AU - Jase J. Ball AU - Jason T. Sawyer PY - 2026 JO - Foods DO - 10.3390/foods15173058 UR - https://doi.org/10.3390/foods15173058 ER -
APA
Douglas, S. L., Murillo-Contreras, X. M., Bennett, R. A., Armaly, A. L., Cho, S., Mulvaney, D. R., Rodning, S. P., Ball, J. J., & Sawyer, J. T. (2026). Quality and Consumer Acceptability of Organ-Enhanced Ground Beef Patties. Foods. https://doi.org/10.3390/foods15173058
Source records
- crossref · retrieved 2026-09-26T06:36:33.605Z