Development, Physicochemical, and Sensory Evaluation of Naturally Formulated Dehydrated Fruits Rolls Enriched with Sea Buckthorn and Grape Freeze-Dried Pomace Powders.
- DOI
- 10.3390/foods15173059
- Published
- 2026 Aug 28
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173059,
title = {Development, Physicochemical, and Sensory Evaluation of Naturally Formulated Dehydrated Fruits Rolls Enriched with Sea Buckthorn and Grape Freeze-Dried Pomace Powders.},
author = {Grosu L and Patriciu OI and Alexa IC and Fînaru AL},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15173059},
url = {https://doi.org/10.3390/foods15173059}
}RIS
TY - JOUR TI - Development, Physicochemical, and Sensory Evaluation of Naturally Formulated Dehydrated Fruits Rolls Enriched with Sea Buckthorn and Grape Freeze-Dried Pomace Powders. AU - Grosu L AU - Patriciu OI AU - Alexa IC AU - Fînaru AL PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15173059 UR - https://doi.org/10.3390/foods15173059 ER -
APA
L, G., OI, P., IC, A., & AL, F. (2026). Development, Physicochemical, and Sensory Evaluation of Naturally Formulated Dehydrated Fruits Rolls Enriched with Sea Buckthorn and Grape Freeze-Dried Pomace Powders.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173059
Source records
- pubmed · retrieved 2026-09-25T22:50:30.286Z