Buckwheat Husk: An Underexplored Source of Bioactive Compounds and Functional Food Applications.

Mumtaz W, Klepacka J, Czarnowska-Kujawska M

DOI: 10.3390/foods15173062
Published: 2026 Aug 29
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173062,
  title = {Buckwheat Husk: An Underexplored Source of Bioactive Compounds and Functional Food Applications.},
  author = {Mumtaz W and Klepacka J and Czarnowska-Kujawska M},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15173062},
  url = {https://doi.org/10.3390/foods15173062}
}

RIS

TY  - JOUR
TI  - Buckwheat Husk: An Underexplored Source of Bioactive Compounds and Functional Food Applications.
AU  - Mumtaz W
AU  - Klepacka J
AU  - Czarnowska-Kujawska M
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15173062
UR  - https://doi.org/10.3390/foods15173062
ER  -

APA

W, M., J, K., & M, C. (2026). Buckwheat Husk: An Underexplored Source of Bioactive Compounds and Functional Food Applications.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173062

Source records

pubmed · retrieved 2026-09-26T00:20:46.747Z