Sourdough-Yeast Co-Fermentation Preserves Frozen Raw Stuffed-Bun Quality.
- DOI
- 10.3390/foods15173074
- Published
- 2026 Aug 30
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173074,
title = {Sourdough-Yeast Co-Fermentation Preserves Frozen Raw Stuffed-Bun Quality.},
author = {Zhou X and Zhang D and Xu S and Hu Y and Xu B and Li Z and Zou X},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15173074},
url = {https://doi.org/10.3390/foods15173074}
}RIS
TY - JOUR TI - Sourdough-Yeast Co-Fermentation Preserves Frozen Raw Stuffed-Bun Quality. AU - Zhou X AU - Zhang D AU - Xu S AU - Hu Y AU - Xu B AU - Li Z AU - Zou X PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15173074 UR - https://doi.org/10.3390/foods15173074 ER -
APA
X, Z., D, Z., S, X., Y, H., B, X., Z, L., & X, Z. (2026). Sourdough-Yeast Co-Fermentation Preserves Frozen Raw Stuffed-Bun Quality.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173074