Valorization of Rapeseed Meal: Production, Fractionation, and Utilization Routes.

Liu X, Xie J, Blecker C

DOI: 10.3390/foods15173082
Published: 2026 Aug 31
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173082,
  title = {Valorization of Rapeseed Meal: Production, Fractionation, and Utilization Routes.},
  author = {Liu X and Xie J and Blecker C},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15173082},
  url = {https://doi.org/10.3390/foods15173082}
}

RIS

TY  - JOUR
TI  - Valorization of Rapeseed Meal: Production, Fractionation, and Utilization Routes.
AU  - Liu X
AU  - Xie J
AU  - Blecker C
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15173082
UR  - https://doi.org/10.3390/foods15173082
ER  -

APA

X, L., J, X., & C, B. (2026). Valorization of Rapeseed Meal: Production, Fractionation, and Utilization Routes.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173082

Source records

pubmed · retrieved 2026-11-10T19:16:42.950Z