Ethnogeographic Distribution of Nigerian Fermented Foods and the Prospects for Bioeconomy Improvements
- DOI
- 10.3390/foods15173087
- Published
- 2026-08-31
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173087,
title = {Ethnogeographic Distribution of Nigerian Fermented Foods and the Prospects for Bioeconomy Improvements},
author = {Afolake A. Olanbiwoninu and Theresa A. Awotundun and Johnson F. Afolabi and Rachael O. Fashogbon and Omololu Fagunwa},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15173087},
url = {https://doi.org/10.3390/foods15173087}
}RIS
TY - JOUR TI - Ethnogeographic Distribution of Nigerian Fermented Foods and the Prospects for Bioeconomy Improvements AU - Afolake A. Olanbiwoninu AU - Theresa A. Awotundun AU - Johnson F. Afolabi AU - Rachael O. Fashogbon AU - Omololu Fagunwa PY - 2026 JO - Foods DO - 10.3390/foods15173087 UR - https://doi.org/10.3390/foods15173087 ER -
APA
Olanbiwoninu, A. A., Awotundun, T. A., Afolabi, J. F., Fashogbon, R. O., & Fagunwa, O. (2026). Ethnogeographic Distribution of Nigerian Fermented Foods and the Prospects for Bioeconomy Improvements. Foods. https://doi.org/10.3390/foods15173087
Source records
- crossref · retrieved 2026-09-25T22:53:08.434Z