Differential Effects of Household Thermal Processing on Extractable β-Glucan and Total Resistant Starch Across Processed Barley Forms.

Shivanand SS, Sobhana PP, Epparapally S, Soma VK, Chowdavarapu RR, Sundaralingam G, Thenarangam S, Vishnoi S, Chithra PR, Vasireddy P, Madhari R

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DOI: 10.3390/foods15173089
Published: 2026 Aug 31
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173089,
  title = {Differential Effects of Household Thermal Processing on Extractable β-Glucan and Total Resistant Starch Across Processed Barley Forms.},
  author = {Shivanand SS and Sobhana PP and Epparapally S and Soma VK and Chowdavarapu RR and Sundaralingam G and Thenarangam S and Vishnoi S and Chithra PR and Vasireddy P and Madhari R},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15173089},
  url = {https://doi.org/10.3390/foods15173089}
}

RIS

TY  - JOUR
TI  - Differential Effects of Household Thermal Processing on Extractable β-Glucan and Total Resistant Starch Across Processed Barley Forms.
AU  - Shivanand SS
AU  - Sobhana PP
AU  - Epparapally S
AU  - Soma VK
AU  - Chowdavarapu RR
AU  - Sundaralingam G
AU  - Thenarangam S
AU  - Vishnoi S
AU  - Chithra PR
AU  - Vasireddy P
AU  - Madhari R
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15173089
UR  - https://doi.org/10.3390/foods15173089
ER  -

APA

SS, S., PP, S., S, E., VK, S., RR, C., G, S., S, T., S, V., PR, C., P, V., & R, M. (2026). Differential Effects of Household Thermal Processing on Extractable β-Glucan and Total Resistant Starch Across Processed Barley Forms.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173089

Source records

pubmed · retrieved 2026-09-25T18:56:08.374Z