Combined Protective Effects of Raffinose and Isoflavones Against High-Fructose-Induced Liver Damage via Improved Bioavailability and Metabolic Regulation.

Wu Y, Zhang X, Wang Y, Li T, Lu Y, Yang X

Open source

DOI: 10.3390/foods15173094
Published: 2026 Aug 31
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173094,
  title = {Combined Protective Effects of Raffinose and Isoflavones Against High-Fructose-Induced Liver Damage via Improved Bioavailability and Metabolic Regulation.},
  author = {Wu Y and Zhang X and Wang Y and Li T and Lu Y and Yang X},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15173094},
  url = {https://doi.org/10.3390/foods15173094}
}

RIS

TY  - JOUR
TI  - Combined Protective Effects of Raffinose and Isoflavones Against High-Fructose-Induced Liver Damage via Improved Bioavailability and Metabolic Regulation.
AU  - Wu Y
AU  - Zhang X
AU  - Wang Y
AU  - Li T
AU  - Lu Y
AU  - Yang X
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15173094
UR  - https://doi.org/10.3390/foods15173094
ER  -

APA

Y, W., X, Z., Y, W., T, L., Y, L., & X, Y. (2026). Combined Protective Effects of Raffinose and Isoflavones Against High-Fructose-Induced Liver Damage via Improved Bioavailability and Metabolic Regulation.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173094

Source records

pubmed · retrieved 2026-09-26T03:56:24.072Z
europe-pmc · retrieved 2026-09-26T03:56:24.071Z
doaj · retrieved 2026-09-26T03:56:24.057Z