Optimized Paocai Fermentation of Rehmannia Radix: Physicochemical Quality, Untargeted Metabolomics, and Antioxidant Activity
- DOI
- 10.3390/foods15173097
- Published
- 2026-08-31
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/foods15173097,
title = {Optimized Paocai Fermentation of Rehmannia Radix: Physicochemical Quality, Untargeted Metabolomics, and Antioxidant Activity},
author = {Jilun Hu and Xiaoming Huang and Jing Xie and Xiaoyun Hou and Yingjie Li and Yunfei Zheng and Juan Li and Lianzhen Li and Erwei Li and Liya Hong},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15173097},
url = {https://doi.org/10.3390/foods15173097}
}RIS
TY - JOUR TI - Optimized Paocai Fermentation of Rehmannia Radix: Physicochemical Quality, Untargeted Metabolomics, and Antioxidant Activity AU - Jilun Hu AU - Xiaoming Huang AU - Jing Xie AU - Xiaoyun Hou AU - Yingjie Li AU - Yunfei Zheng AU - Juan Li AU - Lianzhen Li AU - Erwei Li AU - Liya Hong PY - 2026 JO - Foods DO - 10.3390/foods15173097 UR - https://doi.org/10.3390/foods15173097 ER -
APA
Hu, J., Huang, X., Xie, J., Hou, X., Li, Y., Zheng, Y., Li, J., Li, L., Li, E., & Hong, L. (2026). Optimized Paocai Fermentation of Rehmannia Radix: Physicochemical Quality, Untargeted Metabolomics, and Antioxidant Activity. Foods. https://doi.org/10.3390/foods15173097
Source records
- crossref · retrieved 2026-09-26T14:32:41.151Z