Reliable Analytical Approach for the Quantification of the Cholesterol Adsorption Capacity of Artichoke Leaves.

Ali S, Ianni F, Cossignani L.

Open source

DOI: 10.3390/foods15173099
Published: 2026-08-31
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173099,
  title = {Reliable Analytical Approach for the Quantification of the Cholesterol Adsorption Capacity of Artichoke Leaves.},
  author = {Ali S and  Ianni F and  Cossignani L.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15173099},
  url = {https://doi.org/10.3390/foods15173099}
}

RIS

TY  - JOUR
TI  - Reliable Analytical Approach for the Quantification of the Cholesterol Adsorption Capacity of Artichoke Leaves.
AU  - Ali S
AU  -  Ianni F
AU  -  Cossignani L.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15173099
UR  - https://doi.org/10.3390/foods15173099
ER  -

APA

S, A., F, I., & L., C. (2026). Reliable Analytical Approach for the Quantification of the Cholesterol Adsorption Capacity of Artichoke Leaves.. Foods. https://doi.org/10.3390/foods15173099

Source records

europe-pmc · retrieved 2026-09-25T18:56:27.038Z
doaj · retrieved 2026-09-25T18:56:27.036Z