Exploratory Characterization of Artisanal Royal Jelly Produced by Apis mellifera siciliana Using 1H-NMR Metabolomics and NIR Spectral Fingerprinting
- DOI
- 10.3390/foods15173101
- Published
- 2026-09-01
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173101,
title = {Exploratory Characterization of Artisanal Royal Jelly Produced by Apis mellifera siciliana Using 1H-NMR Metabolomics and NIR Spectral Fingerprinting},
author = {Cesare Ravagli and Federica Pasini and Valentina Antonioni and Davide Cirrito and Chenglin Zhu and Maria Fiorenza Caboni and Luca Laghi},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15173101},
url = {https://doi.org/10.3390/foods15173101}
}RIS
TY - JOUR TI - Exploratory Characterization of Artisanal Royal Jelly Produced by Apis mellifera siciliana Using 1H-NMR Metabolomics and NIR Spectral Fingerprinting AU - Cesare Ravagli AU - Federica Pasini AU - Valentina Antonioni AU - Davide Cirrito AU - Chenglin Zhu AU - Maria Fiorenza Caboni AU - Luca Laghi PY - 2026 JO - Foods DO - 10.3390/foods15173101 UR - https://doi.org/10.3390/foods15173101 ER -
APA
Ravagli, C., Pasini, F., Antonioni, V., Cirrito, D., Zhu, C., Caboni, M. F., & Laghi, L. (2026). Exploratory Characterization of Artisanal Royal Jelly Produced by Apis mellifera siciliana Using 1H-NMR Metabolomics and NIR Spectral Fingerprinting. Foods. https://doi.org/10.3390/foods15173101
Source records
- crossref · retrieved 2026-09-27T08:17:10.749Z