Residue Dissipation, Transformation Products, and Dietary Risk Assessment of Flonicamid in a Rice Paddy Ecosystem.

Fu Y, Wang Q, Zhang L, Wu Y

Open source

DOI: 10.3390/foods15173104
Published: 2026 Sep 1
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173104,
  title = {Residue Dissipation, Transformation Products, and Dietary Risk Assessment of Flonicamid in a Rice Paddy Ecosystem.},
  author = {Fu Y and Wang Q and Zhang L and Wu Y},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15173104},
  url = {https://doi.org/10.3390/foods15173104}
}

RIS

TY  - JOUR
TI  - Residue Dissipation, Transformation Products, and Dietary Risk Assessment of Flonicamid in a Rice Paddy Ecosystem.
AU  - Fu Y
AU  - Wang Q
AU  - Zhang L
AU  - Wu Y
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15173104
UR  - https://doi.org/10.3390/foods15173104
ER  -

APA

Y, F., Q, W., L, Z., & Y, W. (2026). Residue Dissipation, Transformation Products, and Dietary Risk Assessment of Flonicamid in a Rice Paddy Ecosystem.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173104

Source records

pubmed · retrieved 2026-09-26T01:27:32.531Z
europe-pmc · retrieved 2026-09-26T01:27:32.548Z
doaj · retrieved 2026-09-26T01:27:32.553Z