Traditional and Non-Conventional Methods of Pre-Treatment of Biological Raw Materials for Drying Food.

Nowak D, Jakubczyk E

Open source

DOI: 10.3390/foods15173106
Published: 2026 Sep 1
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173106,
  title = {Traditional and Non-Conventional Methods of Pre-Treatment of Biological Raw Materials for Drying Food.},
  author = {Nowak D and Jakubczyk E},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15173106},
  url = {https://doi.org/10.3390/foods15173106}
}

RIS

TY  - JOUR
TI  - Traditional and Non-Conventional Methods of Pre-Treatment of Biological Raw Materials for Drying Food.
AU  - Nowak D
AU  - Jakubczyk E
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15173106
UR  - https://doi.org/10.3390/foods15173106
ER  -

APA

D, N., & E, J. (2026). Traditional and Non-Conventional Methods of Pre-Treatment of Biological Raw Materials for Drying Food.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173106

Source records

pubmed · retrieved 2026-09-26T00:41:54.333Z
europe-pmc · retrieved 2026-09-26T00:41:54.351Z
doaj · retrieved 2026-09-26T00:41:54.367Z