In Vitro Antidiabetic Activity of Phenolic Compounds from NADES-Extracted SunGold Kiwifruit and Their Fortification in Yoghurt

Rifqah Azzahra Naulidia, Michelle Ji Yeon Yoo

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DOI: 10.3390/foods15173109
Published: 2026-09-01
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173109,
  title = {In Vitro Antidiabetic Activity of Phenolic Compounds from NADES-Extracted SunGold Kiwifruit and Their Fortification in Yoghurt},
  author = {Rifqah Azzahra Naulidia and Michelle Ji Yeon Yoo},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15173109},
  url = {https://doi.org/10.3390/foods15173109}
}

RIS

TY  - JOUR
TI  - In Vitro Antidiabetic Activity of Phenolic Compounds from NADES-Extracted SunGold Kiwifruit and Their Fortification in Yoghurt
AU  - Rifqah Azzahra Naulidia
AU  - Michelle Ji Yeon Yoo
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15173109
UR  - https://doi.org/10.3390/foods15173109
ER  -

APA

Naulidia, R. A., & Yoo, M. J. Y. (2026). In Vitro Antidiabetic Activity of Phenolic Compounds from NADES-Extracted SunGold Kiwifruit and Their Fortification in Yoghurt. Foods. https://doi.org/10.3390/foods15173109

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crossref · retrieved 2026-09-26T02:11:37.107Z