Valorization of Wheat Straw Cellulose into Biodegradable Packaging Films for Fresh Produce Preservation.

Bhattarai S, Janaswamy S

DOI: 10.3390/foods15173111
Published: 2026 Sep 1
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173111,
  title = {Valorization of Wheat Straw Cellulose into Biodegradable Packaging Films for Fresh Produce Preservation.},
  author = {Bhattarai S and Janaswamy S},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15173111},
  url = {https://doi.org/10.3390/foods15173111}
}

RIS

TY  - JOUR
TI  - Valorization of Wheat Straw Cellulose into Biodegradable Packaging Films for Fresh Produce Preservation.
AU  - Bhattarai S
AU  - Janaswamy S
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15173111
UR  - https://doi.org/10.3390/foods15173111
ER  -

APA

S, B., & S, J. (2026). Valorization of Wheat Straw Cellulose into Biodegradable Packaging Films for Fresh Produce Preservation.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173111

Source records

pubmed · retrieved 2026-09-25T22:52:12.448Z