Preventive Attenuation of MPTP-Induced Parkinson’s Disease-like Abnormalities by Lactiplantibacillus plantarum SHOU LAC-1 in Mice
- DOI
- 10.3390/foods15173116
- Published
- 2026-09-02
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173116,
title = {Preventive Attenuation of MPTP-Induced Parkinson’s Disease-like Abnormalities by Lactiplantibacillus plantarum SHOU LAC-1 in Mice},
author = {Wenrui Zhao and Yaqin He and Houxiang Ma and Dongpin Tu and Jun Chen and Quancai Sun and Ye Peng and Zhiyao An and Pengcheng Pan and Wenhui Wu and Xichang Wang and Fengwei Tian and Wanqiang Wu and Jianxin Zhao},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15173116},
url = {https://doi.org/10.3390/foods15173116}
}RIS
TY - JOUR TI - Preventive Attenuation of MPTP-Induced Parkinson’s Disease-like Abnormalities by Lactiplantibacillus plantarum SHOU LAC-1 in Mice AU - Wenrui Zhao AU - Yaqin He AU - Houxiang Ma AU - Dongpin Tu AU - Jun Chen AU - Quancai Sun AU - Ye Peng AU - Zhiyao An AU - Pengcheng Pan AU - Wenhui Wu AU - Xichang Wang AU - Fengwei Tian AU - Wanqiang Wu AU - Jianxin Zhao PY - 2026 JO - Foods DO - 10.3390/foods15173116 UR - https://doi.org/10.3390/foods15173116 ER -
APA
Zhao, W., He, Y., Ma, H., Tu, D., Chen, J., Sun, Q., Peng, Y., An, Z., Pan, P., Wu, W., Wang, X., Tian, F., Wu, W., & Zhao, J. (2026). Preventive Attenuation of MPTP-Induced Parkinson’s Disease-like Abnormalities by Lactiplantibacillus plantarum SHOU LAC-1 in Mice. Foods. https://doi.org/10.3390/foods15173116
Source records
- crossref · retrieved 2026-09-26T09:22:15.144Z