Lipidomic Profiling of Milk Enables Identification of Novel Biomarkers for Subclinical Ketosis in Dairy Cows.
- DOI
- 10.3390/foods15173117
- Published
- 2026 Sep 2
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173117,
title = {Lipidomic Profiling of Milk Enables Identification of Novel Biomarkers for Subclinical Ketosis in Dairy Cows.},
author = {Liu Z and Ezernieks V and Hemsworth JE and Reich CM and Bath CR and Berkhout MJ and Tahir MS and Marett LC and Chamberlain AJ and Goddard ME and Xiang R and Rochfort SJ},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15173117},
url = {https://doi.org/10.3390/foods15173117}
}RIS
TY - JOUR TI - Lipidomic Profiling of Milk Enables Identification of Novel Biomarkers for Subclinical Ketosis in Dairy Cows. AU - Liu Z AU - Ezernieks V AU - Hemsworth JE AU - Reich CM AU - Bath CR AU - Berkhout MJ AU - Tahir MS AU - Marett LC AU - Chamberlain AJ AU - Goddard ME AU - Xiang R AU - Rochfort SJ PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15173117 UR - https://doi.org/10.3390/foods15173117 ER -
APA
Z, L., V, E., JE, H., CM, R., CR, B., MJ, B., MS, T., LC, M., AJ, C., ME, G., R, X., & SJ, R. (2026). Lipidomic Profiling of Milk Enables Identification of Novel Biomarkers for Subclinical Ketosis in Dairy Cows.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173117
Source records
- pubmed · retrieved 2026-09-26T03:56:33.209Z