Dissolution Behavior of Mineral Elements in Dahongpao Tea, Its Association with Flavor Quality, and Potential Contribution of Infusions to Dietary Reference Intakes
- DOI
- 10.3390/foods15173119
- Published
- 2026-09-02
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173119,
title = {Dissolution Behavior of Mineral Elements in Dahongpao Tea, Its Association with Flavor Quality, and Potential Contribution of Infusions to Dietary Reference Intakes},
author = {Miao Jia and Miaoen Qiu and Yuhua Wang and Aiqi Wang and Xiaoli Jia and Jianghua Ye and Haibin Wang and Zeyan Wu},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15173119},
url = {https://doi.org/10.3390/foods15173119}
}RIS
TY - JOUR TI - Dissolution Behavior of Mineral Elements in Dahongpao Tea, Its Association with Flavor Quality, and Potential Contribution of Infusions to Dietary Reference Intakes AU - Miao Jia AU - Miaoen Qiu AU - Yuhua Wang AU - Aiqi Wang AU - Xiaoli Jia AU - Jianghua Ye AU - Haibin Wang AU - Zeyan Wu PY - 2026 JO - Foods DO - 10.3390/foods15173119 UR - https://doi.org/10.3390/foods15173119 ER -
APA
Jia, M., Qiu, M., Wang, Y., Wang, A., Jia, X., Ye, J., Wang, H., & Wu, Z. (2026). Dissolution Behavior of Mineral Elements in Dahongpao Tea, Its Association with Flavor Quality, and Potential Contribution of Infusions to Dietary Reference Intakes. Foods. https://doi.org/10.3390/foods15173119
Source records
- crossref · retrieved 2026-09-26T02:47:34.825Z