Preparation and Identification of Antioxidant Peptides in Quinoa

Qian Zhang, Qian Du, Hui Li, Jing Yuan, Jie Zhao, Fengmei Sun

Open source

DOI: 10.3390/foods15173124
Published: 2026-09-02
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173124,
  title = {Preparation and Identification of Antioxidant Peptides in Quinoa},
  author = {Qian Zhang and Qian Du and Hui Li and Jing Yuan and Jie Zhao and Fengmei Sun},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15173124},
  url = {https://doi.org/10.3390/foods15173124}
}

RIS

TY  - JOUR
TI  - Preparation and Identification of Antioxidant Peptides in Quinoa
AU  - Qian Zhang
AU  - Qian Du
AU  - Hui Li
AU  - Jing Yuan
AU  - Jie Zhao
AU  - Fengmei Sun
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15173124
UR  - https://doi.org/10.3390/foods15173124
ER  -

APA

Zhang, Q., Du, Q., Li, H., Yuan, J., Zhao, J., & Sun, F. (2026). Preparation and Identification of Antioxidant Peptides in Quinoa. Foods. https://doi.org/10.3390/foods15173124

Source records

crossref · retrieved 2026-11-10T17:47:00.404Z