Preparation and Identification of Antioxidant Peptides in Quinoa.

Zhang Q, Du Q, Li H, Yuan J, Zhao J, Sun F

DOI: 10.3390/foods15173124
Published: 2026 Sep 2
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173124,
  title = {Preparation and Identification of Antioxidant Peptides in Quinoa.},
  author = {Zhang Q and Du Q and Li H and Yuan J and Zhao J and Sun F},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15173124},
  url = {https://doi.org/10.3390/foods15173124}
}

RIS

TY  - JOUR
TI  - Preparation and Identification of Antioxidant Peptides in Quinoa.
AU  - Zhang Q
AU  - Du Q
AU  - Li H
AU  - Yuan J
AU  - Zhao J
AU  - Sun F
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15173124
UR  - https://doi.org/10.3390/foods15173124
ER  -

APA

Q, Z., Q, D., H, L., J, Y., J, Z., & F, S. (2026). Preparation and Identification of Antioxidant Peptides in Quinoa.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173124

Source records

pubmed · retrieved 2026-09-26T02:43:51.280Z