Hyperspectral Imaging-Based Rapid Assessment of Chinese Yam Quality for Dried Slice Processing
- DOI
- 10.3390/foods15173133
- Published
- 2026-09-03
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173133,
title = {Hyperspectral Imaging-Based Rapid Assessment of Chinese Yam Quality for Dried Slice Processing},
author = {Tingting Shen and Yang Yang and Dou Yang and Chaoyi Chen and Xiaodong Zhai and Zhihua Li and Junjun Zhang and Roujia Zhang and Tianxing Wang and Xiaowei Huang and Jiyong Shi},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15173133},
url = {https://doi.org/10.3390/foods15173133}
}RIS
TY - JOUR TI - Hyperspectral Imaging-Based Rapid Assessment of Chinese Yam Quality for Dried Slice Processing AU - Tingting Shen AU - Yang Yang AU - Dou Yang AU - Chaoyi Chen AU - Xiaodong Zhai AU - Zhihua Li AU - Junjun Zhang AU - Roujia Zhang AU - Tianxing Wang AU - Xiaowei Huang AU - Jiyong Shi PY - 2026 JO - Foods DO - 10.3390/foods15173133 UR - https://doi.org/10.3390/foods15173133 ER -
APA
Shen, T., Yang, Y., Yang, D., Chen, C., Zhai, X., Li, Z., Zhang, J., Zhang, R., Wang, T., Huang, X., & Shi, J. (2026). Hyperspectral Imaging-Based Rapid Assessment of Chinese Yam Quality for Dried Slice Processing. Foods. https://doi.org/10.3390/foods15173133
Source records
- crossref · retrieved 2026-09-26T04:32:48.132Z