Optimization of Coriander Seed Oil Oleogel and Evaluation of Its Technological Performance in Dark Chocolate Formulation.
- DOI
- 10.3390/foods15173134
- Published
- 2026 Sep 3
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173134,
title = {Optimization of Coriander Seed Oil Oleogel and Evaluation of Its Technological Performance in Dark Chocolate Formulation.},
author = {Nazari Z and Sabbagh F},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15173134},
url = {https://doi.org/10.3390/foods15173134}
}RIS
TY - JOUR TI - Optimization of Coriander Seed Oil Oleogel and Evaluation of Its Technological Performance in Dark Chocolate Formulation. AU - Nazari Z AU - Sabbagh F PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15173134 UR - https://doi.org/10.3390/foods15173134 ER -
APA
Z, N., & F, S. (2026). Optimization of Coriander Seed Oil Oleogel and Evaluation of Its Technological Performance in Dark Chocolate Formulation.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173134