Biochemical Profiling and Ecotoxicological Assessment of Prunus spinosa L. Fruits from the Cluj Region: Phytochemical Composition, Contaminant Load, and Antioxidant Potential.
- DOI
- 10.3390/foods15173135
- Published
- 2026 Sep 3
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173135,
title = {Biochemical Profiling and Ecotoxicological Assessment of Prunus spinosa L. Fruits from the Cluj Region: Phytochemical Composition, Contaminant Load, and Antioxidant Potential.},
author = {Băbălău-Fuss V and Dordai L and Roman M and Bianca S and Stroe TC and Timar AV and Becze A},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15173135},
url = {https://doi.org/10.3390/foods15173135}
}RIS
TY - JOUR TI - Biochemical Profiling and Ecotoxicological Assessment of Prunus spinosa L. Fruits from the Cluj Region: Phytochemical Composition, Contaminant Load, and Antioxidant Potential. AU - Băbălău-Fuss V AU - Dordai L AU - Roman M AU - Bianca S AU - Stroe TC AU - Timar AV AU - Becze A PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15173135 UR - https://doi.org/10.3390/foods15173135 ER -
APA
V, B., L, D., M, R., S, B., TC, S., AV, T., & A, B. (2026). Biochemical Profiling and Ecotoxicological Assessment of Prunus spinosa L. Fruits from the Cluj Region: Phytochemical Composition, Contaminant Load, and Antioxidant Potential.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173135
Source records
- pubmed · retrieved 2026-09-26T05:05:09.094Z
- europe-pmc · retrieved 2026-09-26T05:05:09.098Z