Establishment of a Near-Infrared Spectroscopy-Based Screening Framework for Key Quality Indicators of Cassava Varieties.
- DOI
- 10.3390/foods15173139
- Published
- 2026 Sep 4
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173139,
title = {Establishment of a Near-Infrared Spectroscopy-Based Screening Framework for Key Quality Indicators of Cassava Varieties.},
author = {Guo H and Wang W and Liu C and Guo S and Ou W and Gao F and Li K and Zhang L and Ren G},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15173139},
url = {https://doi.org/10.3390/foods15173139}
}RIS
TY - JOUR TI - Establishment of a Near-Infrared Spectroscopy-Based Screening Framework for Key Quality Indicators of Cassava Varieties. AU - Guo H AU - Wang W AU - Liu C AU - Guo S AU - Ou W AU - Gao F AU - Li K AU - Zhang L AU - Ren G PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15173139 UR - https://doi.org/10.3390/foods15173139 ER -
APA
H, G., W, W., C, L., S, G., W, O., F, G., K, L., L, Z., & G, R. (2026). Establishment of a Near-Infrared Spectroscopy-Based Screening Framework for Key Quality Indicators of Cassava Varieties.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173139
Source records
- pubmed · retrieved 2026-09-26T06:59:55.606Z