Anthocyanin-Rich Nerello Mascalese Pomace Extract: Effects on Osteoblast Differentiation and Bone Matrix Mineralization.

Multisanti CR, Cafeo G, Impellitteri F, Dugo P, Russo M, Faggio C, Rizzo MG

DOI: 10.3390/foods15173141
Published: 2026 Sep 4
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173141,
  title = {Anthocyanin-Rich Nerello Mascalese Pomace Extract: Effects on Osteoblast Differentiation and Bone Matrix Mineralization.},
  author = {Multisanti CR and Cafeo G and Impellitteri F and Dugo P and Russo M and Faggio C and Rizzo MG},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15173141},
  url = {https://doi.org/10.3390/foods15173141}
}

RIS

TY  - JOUR
TI  - Anthocyanin-Rich Nerello Mascalese Pomace Extract: Effects on Osteoblast Differentiation and Bone Matrix Mineralization.
AU  - Multisanti CR
AU  - Cafeo G
AU  - Impellitteri F
AU  - Dugo P
AU  - Russo M
AU  - Faggio C
AU  - Rizzo MG
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15173141
UR  - https://doi.org/10.3390/foods15173141
ER  -

APA

CR, M., G, C., F, I., P, D., M, R., C, F., & MG, R. (2026). Anthocyanin-Rich Nerello Mascalese Pomace Extract: Effects on Osteoblast Differentiation and Bone Matrix Mineralization.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173141

Source records

pubmed · retrieved 2026-09-27T01:34:08.725Z