From Decoction to Microencapsulation: Opuntia ficus-indica Flowers as a Functional Polyphenol Source for Dietary Supplements
- DOI
- 10.3390/foods15173142
- Published
- 2026-09-04
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173142,
title = {From Decoction to Microencapsulation: Opuntia ficus-indica Flowers as a Functional Polyphenol Source for Dietary Supplements},
author = {Carla Buzzanca and Francesco Paolo Bonomo and Angela D’Amico and Rosa Maria Dina and Vita Di Stefano and Mariano Licciardi},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15173142},
url = {https://doi.org/10.3390/foods15173142}
}RIS
TY - JOUR TI - From Decoction to Microencapsulation: Opuntia ficus-indica Flowers as a Functional Polyphenol Source for Dietary Supplements AU - Carla Buzzanca AU - Francesco Paolo Bonomo AU - Angela D’Amico AU - Rosa Maria Dina AU - Vita Di Stefano AU - Mariano Licciardi PY - 2026 JO - Foods DO - 10.3390/foods15173142 UR - https://doi.org/10.3390/foods15173142 ER -
APA
Buzzanca, C., Bonomo, F. P., D’Amico, A., Dina, R. M., Stefano, V. D., & Licciardi, M. (2026). From Decoction to Microencapsulation: Opuntia ficus-indica Flowers as a Functional Polyphenol Source for Dietary Supplements. Foods. https://doi.org/10.3390/foods15173142
Source records
- crossref · retrieved 2026-11-05T08:38:51.671Z