Bioactive Peptides from Animal By-Products: Production, Functional Evidence and Food Applications.

Liang YY, Cai BY, Chen L, Bi GC, Xie J

Open source

DOI: 10.3390/foods15173143
Published: 2026 Sep 4
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173143,
  title = {Bioactive Peptides from Animal By-Products: Production, Functional Evidence and Food Applications.},
  author = {Liang YY and Cai BY and Chen L and Bi GC and Xie J},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15173143},
  url = {https://doi.org/10.3390/foods15173143}
}

RIS

TY  - JOUR
TI  - Bioactive Peptides from Animal By-Products: Production, Functional Evidence and Food Applications.
AU  - Liang YY
AU  - Cai BY
AU  - Chen L
AU  - Bi GC
AU  - Xie J
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15173143
UR  - https://doi.org/10.3390/foods15173143
ER  -

APA

YY, L., BY, C., L, C., GC, B., & J, X. (2026). Bioactive Peptides from Animal By-Products: Production, Functional Evidence and Food Applications.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173143

Source records

pubmed · retrieved 2026-09-25T22:29:20.769Z
europe-pmc · retrieved 2026-09-25T22:29:20.778Z
doaj · retrieved 2026-09-25T22:29:20.789Z