Rice Protein-Fortified Gummy: The Physicochemical, Bioactive and Sensory Evaluation.

Siripan T, Li H, Siriamornpun S

Open source

DOI: 10.3390/foods15173148
Published: 2026 Sep 4
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173148,
  title = {Rice Protein-Fortified Gummy: The Physicochemical, Bioactive and Sensory Evaluation.},
  author = {Siripan T and Li H and Siriamornpun S},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15173148},
  url = {https://doi.org/10.3390/foods15173148}
}

RIS

TY  - JOUR
TI  - Rice Protein-Fortified Gummy: The Physicochemical, Bioactive and Sensory Evaluation.
AU  - Siripan T
AU  - Li H
AU  - Siriamornpun S
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15173148
UR  - https://doi.org/10.3390/foods15173148
ER  -

APA

T, S., H, L., & S, S. (2026). Rice Protein-Fortified Gummy: The Physicochemical, Bioactive and Sensory Evaluation.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173148

Source records

pubmed · retrieved 2026-09-25T21:47:07.199Z
europe-pmc · retrieved 2026-09-25T21:47:07.211Z
doaj · retrieved 2026-09-25T21:47:07.211Z