SERS-Based Detection of Food Contaminants: From Laboratory Sensitivity to Practical Implementation—Bottlenecks and Pathways to Standardization
- DOI
- 10.3390/foods15173152
- Published
- 2026-09-05
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173152,
title = {SERS-Based Detection of Food Contaminants: From Laboratory Sensitivity to Practical Implementation—Bottlenecks and Pathways to Standardization},
author = {Donglin Cui and Xin Zhou and Zuqi Zhou and Jun Sun and Yao Tang and Kunshan Yao},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15173152},
url = {https://doi.org/10.3390/foods15173152}
}RIS
TY - JOUR TI - SERS-Based Detection of Food Contaminants: From Laboratory Sensitivity to Practical Implementation—Bottlenecks and Pathways to Standardization AU - Donglin Cui AU - Xin Zhou AU - Zuqi Zhou AU - Jun Sun AU - Yao Tang AU - Kunshan Yao PY - 2026 JO - Foods DO - 10.3390/foods15173152 UR - https://doi.org/10.3390/foods15173152 ER -
APA
Cui, D., Zhou, X., Zhou, Z., Sun, J., Tang, Y., & Yao, K. (2026). SERS-Based Detection of Food Contaminants: From Laboratory Sensitivity to Practical Implementation—Bottlenecks and Pathways to Standardization. Foods. https://doi.org/10.3390/foods15173152
Source records
- crossref · retrieved 2026-11-10T21:15:43.455Z