Characterization of Tunisian Sun-Dried Merguez: Physicochemical and Compositional Changes During Drying
- DOI
- 10.3390/foods15173160
- Published
- 2026-09-07
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15173160,
title = {Characterization of Tunisian Sun-Dried Merguez: Physicochemical and Compositional Changes During Drying},
author = {Khaoula Belguith and Zeineb Jrad and Amna Chahbani and Mohamed Debara and Talel Bouhemda and Mohamed Hammadi and Halima El Hatmi},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15173160},
url = {https://doi.org/10.3390/foods15173160}
}RIS
TY - JOUR TI - Characterization of Tunisian Sun-Dried Merguez: Physicochemical and Compositional Changes During Drying AU - Khaoula Belguith AU - Zeineb Jrad AU - Amna Chahbani AU - Mohamed Debara AU - Talel Bouhemda AU - Mohamed Hammadi AU - Halima El Hatmi PY - 2026 JO - Foods DO - 10.3390/foods15173160 UR - https://doi.org/10.3390/foods15173160 ER -
APA
Belguith, K., Jrad, Z., Chahbani, A., Debara, M., Bouhemda, T., Hammadi, M., & Hatmi, H. E. (2026). Characterization of Tunisian Sun-Dried Merguez: Physicochemical and Compositional Changes During Drying. Foods. https://doi.org/10.3390/foods15173160
Source records
- crossref · retrieved 2026-09-25T22:06:53.701Z