Recent Advances in Mulberry Processing and Drying Technologies: A Comprehensive Review.

Quan X, Jiao Q, Lu Y, Liu M, Wang J, Li Y, Zhu S, Tian F, Song Z, Yan Y

DOI: 10.3390/foods15173165
Published: 2026 Sep 7
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15173165,
  title = {Recent Advances in Mulberry Processing and Drying Technologies: A Comprehensive Review.},
  author = {Quan X and Jiao Q and Lu Y and Liu M and Wang J and Li Y and Zhu S and Tian F and Song Z and Yan Y},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15173165},
  url = {https://doi.org/10.3390/foods15173165}
}

RIS

TY  - JOUR
TI  - Recent Advances in Mulberry Processing and Drying Technologies: A Comprehensive Review.
AU  - Quan X
AU  - Jiao Q
AU  - Lu Y
AU  - Liu M
AU  - Wang J
AU  - Li Y
AU  - Zhu S
AU  - Tian F
AU  - Song Z
AU  - Yan Y
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15173165
UR  - https://doi.org/10.3390/foods15173165
ER  -

APA

X, Q., Q, J., Y, L., M, L., J, W., Y, L., S, Z., F, T., Z, S., & Y, Y. (2026). Recent Advances in Mulberry Processing and Drying Technologies: A Comprehensive Review.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15173165

Source records

pubmed · retrieved 2026-09-26T01:08:19.827Z