Microfluidics-Integrated Spectroscopic Technologies for Food Safety and Quality Assessment: From Complex-Matrix Processing to On-Site Decision-Making.
- DOI
- 10.3390/foods15183171
- Published
- 2026 Sep 8
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183171,
title = {Microfluidics-Integrated Spectroscopic Technologies for Food Safety and Quality Assessment: From Complex-Matrix Processing to On-Site Decision-Making.},
author = {Zhu J and Sun X and Guo Y and Zhang Z and Geng X and Jiang H},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183171},
url = {https://doi.org/10.3390/foods15183171}
}RIS
TY - JOUR TI - Microfluidics-Integrated Spectroscopic Technologies for Food Safety and Quality Assessment: From Complex-Matrix Processing to On-Site Decision-Making. AU - Zhu J AU - Sun X AU - Guo Y AU - Zhang Z AU - Geng X AU - Jiang H PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183171 UR - https://doi.org/10.3390/foods15183171 ER -
APA
J, Z., X, S., Y, G., Z, Z., X, G., & H, J. (2026). Microfluidics-Integrated Spectroscopic Technologies for Food Safety and Quality Assessment: From Complex-Matrix Processing to On-Site Decision-Making.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183171
Source records
- pubmed · retrieved 2026-09-26T18:04:19.082Z